Deep Fried Squid Rings
Ingredients
2 lb. Squid
1/2 c. Flour
1 t. Salt
1/8 t. Pepper
2 Eggs
1 c. Milk
1 1/2 c. Italian bread crumbs
Method of Preparation
Cut the cleaned squid body into 1/2" wide rings. Rinse well under cold running water. In deep fryer heat oil to 375.In plastic bag combine flour, salt & pepper. Add a few squid rings at a time, shake until well coated.In a shallow bowl combine eggs and milk (beaten). Dip squid in liquid then in Bread Crumbs.Fry a few at a time about 45 seconds or until golden brown. Drain and keep warm. Serve with cocktail sauce or tartar sauce. (Makes 6 servings.)
