Baked barbecue breast chicken recipe -OVEN BAKED BARBEQUE CHICKEN
Ingredients
Chicken parts (breasts, legs, drumsticks)
1/2 c. ketchup1 tbsp. mustard
1 tbsp. Worcestershire sauce
1/2 c. brown sugar
1 tbsp. lemon juice
1/4 c. water
Method of preparation
Bake chicken pieces at 350 degrees for about 45 minutes. Drain off fat. Combine above ingredients for sauce. Bring to a low boil. Cover chicken with sauce and bake for an additional 15 minutes.
Baked breast chicken easy recipe
Ingredients:
4 Chicken breast halves (bone-in), skinned
1/8 teaspoon Garlic powder
1/8 teaspoon Black pepper
1 can Cream of broccoli soup
1/2 cup Water
Method of preparation
Spray 2-qt. baking dish with non-stick cooking spray; arrange chicken, bone side down, in dish. Sprinkle with garlic powder and pepper. Bake at 375 F. for 30 minutes. Combine soup and water, spoon over chicken. Bake 30 minutes or until chicken is no longer pink and juices run clear.
Ingredients
2 boneless/skinless chicken breasts
1/3 envelope Good Seasons Roasted Garlic or Italian Salad Dressing mix
3 T grated parmesan cheese
Method of preparation
Mix dressing mix and cheese together in bowl.
Moisten chicken breasts with water and dip in cheese mixture to coat. Place in shallow baking dish. Bake in preheated 400°F oven for 20 - 25 minutes or until cooked through.
Serves 2
FAVORITE OVEN-BAKED CHICKEN PARMESAN
Ingredients
4 boneless, skinless chicken breast halves (about 1 1/4 lbs)
1 egg, slightly beaten
3/4 cup Italian seasoned dry bread crumbs
1 jar (26 ounces) marinara sauce1 cup shredded mozzarella cheese
Method of preparation
Preheat oven to 400°F.
Dip chicken in egg, then bread crumbs, coating well.
In a 13X9-inch glass baking dish, arrange chicken.
Bake uncovered 20 minutes. (See NOTE)
Pour the marinara sauce over chicken, then top with cheese.
Bake an additional 10 minutes or until chicken is no longer pink.
Serve if desired, with hot cooked pasta.
Makes 4 servings
NOTE: If using a metal pan, increase the oven temperature by 25 degrees.
Baked breast chicken recipe -Herb Baked Chicken Breasts
Delicious baked chicken breasts with a herb, lemon, and garlic marinade. This marinade can also be used for grilled or broiled chicken. Use your own combination of herbs.
INGREDIENTS:
4 to 6 chicken breast halves
1/4 cup olive oil
1/2 cup minced green onion
2 cloves garlic, minced
1 tablespoon chopped fresh rosemary, or 1 teaspoon dried rosemary
1 tablespoon fresh chopped dill
1/2 teaspoon dried tarragon
1/2 cup fresh lemon juice
1/8 teaspoon coarsely ground black pepper, to taste
grated zest of one lemon
PREPARATION:
Wash chicken; transfer to a large resealable plastic food storage bag. Combine marinade ingredients and pour over chicken. Turn bag to coat chicken pieces well. Refrigerate and marinate for 2 to 4 hours, turning occasionally.
Remove chicken from marinade and drain well; refrigerate the marinade to use as a baste for the chicken halfway through cooking time. Arrange chicken on a rack in a foil lined baking dish or roaster. Bake at 400° for 35 minutes. Turn and brush with reserved marinade and bake for about 20 to 30 minutes longer, basting several times before the chicken is done. Chicken should be browned and juices will run clear when pierced with a fork.Serves 4 to 6.
