Singapore Spicy Noodles Recipes

Singapore Spicy Noodles

Servings: 4

Ingredients:

1 1/4 c ;Water

3/4 ts Garlic Powder W/Parsley

2 tb Ketchup

1/4 ts Red Pepper; Crushed

2 1/2 ts Brown Sugar; Packed

2 1/2 tb Chunky Peanut Butter

1 1/2 ts Cilantro; Chopped

1/4 c Green Onions; Sliced

1 ts Cornstarch

8 oz Linguine; Cooked & Drained

3/4 ts Seasoned Salt

1 c Red Cabbage; Shredded

Instructions:

In a medium saucepan, combine the water, ketchup, sugar, cilantro, cornstarch,
and seasonings. Bring to a boil, reduce the heat and simmer, uncovered, for
5 minutes. Cool for 10 minutes and blend in the peanut butter and green onions.
Toss the sauce with the hot linguine and red cabbage. PRESENTATION: Garnish
with green onion curls. Serve with a marinated cucumber salad.

Beef Stroganoff Recipe ..Russian Style

Russian Beef Stroganoff
Servings: 4
Ingredients:

l Lb. sirloin steak, cut in 1

/2 ea Chopped onion

-thin strips 1

ea Clove of garlic, minced

4 tb All-purpose flour

1 tb Tomato paste

1/2 ts Salt

1 ea 10 oz. can beef broth

4 tb Butter or margarine

1 c Sour cream

1 ea 3 oz. can sliced mushrooms,

Hot buttered noodles-drained
Instructions:

Coat beef strips with 1 tbsp. flour and salt. Brown beef strips quickly in 1
tbsp. butter in a skillet. Add mushrooms, onion and garlic; cook until onion
is crisp-tender, 3 to 4 min. Remove meat and mushrooms from pan. Add 2 tbsp.
butter to pan drippings; blend in 3 tbsp. flour. Add tomato paste. Stir in broth.
Stir over medium heat until thick and bubbly. Return meat and mushrooms to skillet.
Stir in sour cream; cook slowly until heated through. Do not boil. Serve over
hot buttered noodles. Makes 4-5 servings.