Singapore Spicy Noodles
Servings: 4
Ingredients:
1 1/4 c ;Water
3/4 ts Garlic Powder W/Parsley
2 tb Ketchup
1/4 ts Red Pepper; Crushed
2 1/2 ts Brown Sugar; Packed
2 1/2 tb Chunky Peanut Butter
1 1/2 ts Cilantro; Chopped
1/4 c Green Onions; Sliced
1 ts Cornstarch
8 oz Linguine; Cooked & Drained
3/4 ts Seasoned Salt
1 c Red Cabbage; Shredded
Instructions:
In a medium saucepan, combine the water, ketchup, sugar, cilantro, cornstarch,
and seasonings. Bring to a boil, reduce the heat and simmer, uncovered, for
5 minutes. Cool for 10 minutes and blend in the peanut butter and green onions.
Toss the sauce with the hot linguine and red cabbage. PRESENTATION: Garnish
with green onion curls. Serve with a marinated cucumber salad.
