Baked barbecue breast chicken recipe -OVEN BAKED BARBEQUE CHICKEN
Ingredients
Chicken parts (breasts, legs, drumsticks)
1/2 c. ketchup1 tbsp. mustard
1 tbsp. Worcestershire sauce
1/2 c. brown sugar
1 tbsp. lemon juice
1/4 c. water
Method of preparation
Bake chicken pieces at 350 degrees for about 45 minutes. Drain off fat. Combine above ingredients for sauce. Bring to a low boil. Cover chicken with sauce and bake for an additional 15 minutes.
Baked breast chicken easy recipe
Ingredients:
4 Chicken breast halves (bone-in), skinned
1/8 teaspoon Garlic powder
1/8 teaspoon Black pepper
1 can Cream of broccoli soup
1/2 cup Water
Method of preparation
Spray 2-qt. baking dish with non-stick cooking spray; arrange chicken, bone side down, in dish. Sprinkle with garlic powder and pepper. Bake at 375 F. for 30 minutes. Combine soup and water, spoon over chicken. Bake 30 minutes or until chicken is no longer pink and juices run clear.
Ingredients
2 boneless/skinless chicken breasts
1/3 envelope Good Seasons Roasted Garlic or Italian Salad Dressing mix
3 T grated parmesan cheese
Method of preparation
Mix dressing mix and cheese together in bowl.
Moisten chicken breasts with water and dip in cheese mixture to coat. Place in shallow baking dish. Bake in preheated 400°F oven for 20 - 25 minutes or until cooked through.
Serves 2
FAVORITE OVEN-BAKED CHICKEN PARMESAN
Ingredients
4 boneless, skinless chicken breast halves (about 1 1/4 lbs)
1 egg, slightly beaten
3/4 cup Italian seasoned dry bread crumbs
1 jar (26 ounces) marinara sauce1 cup shredded mozzarella cheese
Method of preparation
Preheat oven to 400°F.
Dip chicken in egg, then bread crumbs, coating well.
In a 13X9-inch glass baking dish, arrange chicken.
Bake uncovered 20 minutes. (See NOTE)
Pour the marinara sauce over chicken, then top with cheese.
Bake an additional 10 minutes or until chicken is no longer pink.
Serve if desired, with hot cooked pasta.
Makes 4 servings
NOTE: If using a metal pan, increase the oven temperature by 25 degrees.
Baked breast chicken recipe -Herb Baked Chicken Breasts
Delicious baked chicken breasts with a herb, lemon, and garlic marinade. This marinade can also be used for grilled or broiled chicken. Use your own combination of herbs.
INGREDIENTS:
4 to 6 chicken breast halves
1/4 cup olive oil
1/2 cup minced green onion
2 cloves garlic, minced
1 tablespoon chopped fresh rosemary, or 1 teaspoon dried rosemary
1 tablespoon fresh chopped dill
1/2 teaspoon dried tarragon
1/2 cup fresh lemon juice
1/8 teaspoon coarsely ground black pepper, to taste
grated zest of one lemon
PREPARATION:
Wash chicken; transfer to a large resealable plastic food storage bag. Combine marinade ingredients and pour over chicken. Turn bag to coat chicken pieces well. Refrigerate and marinate for 2 to 4 hours, turning occasionally.
Remove chicken from marinade and drain well; refrigerate the marinade to use as a baste for the chicken halfway through cooking time. Arrange chicken on a rack in a foil lined baking dish or roaster. Bake at 400° for 35 minutes. Turn and brush with reserved marinade and bake for about 20 to 30 minutes longer, basting several times before the chicken is done. Chicken should be browned and juices will run clear when pierced with a fork.Serves 4 to 6.
How to cook Fried Chicken
1 "fresh" fryer-cut up
1 cup buttermilk
1 cup flour
salt and pepper to taste
1/2 tsp poultry seasoning
1 tsp paprika
1 cup Crisco
2 brown paper bags
1 large cast iron fry pan with cover
Method of preparation for Fried Chicken
Soak chicken parts in buttermilk for 1 hour.
Mix flour and all seasonings in paper bag.
Drain and put in chicken parts, close bag and shake well, till all pieces are coated with mix.
Heat Crisco in fry pan, put in chicken and cook over medium. flame about 10 minutes till browned.
Turn chicken and brown on other side 10 minutes more.
Add 1/2 cup water and cover.
Cook over low heat for 30 minutes.
Remove lid, allow to crisp and carefully drop pieces into 2nd brown paper bag to remove excess grease.
Serve with mashed potatoes and chicken gravy made with milk
How to cook Baked Pecan Chicken
1 C. buttermilk
1 egg, beaten
1 C. all-purpose flour
1 C. pecan meal
1/2 C. grated parmesan cheese
1 T. paprika
1 T. salt Cayenne pepper to taste
2 broiler-fryer chickens, cut into serving pieces 3
/4 C. butter
3/4 C. pecan halves
Ingredients for Baked Pecan Chicken recipe
Preheat the oven to 350° F. Combine the buttermilk and egg in a shallow bowl. Combine the flour, pecan meal, parmesan cheese, paprika, salt and cayenne in another bowl. Dip the chicken pieces in the milk-egg mixture, then into the flour-pecan mixture. Heat the butter in a large baking dish. Place the chicken pieces in the dish, turning to coat evenly with the butter, ending with the skin side up. Sprinkle with the pecan halves. Bake until the chicken is well-browned, about 1 1/2 hours. Makes about 8 servings.
Chicken with Roasted Coconut
Ingredients for Chicken with Roasted Coconut
1 Tbsp curry powder
2 red chilies, chopped
1 cup grated coconut
1 boneless, skinned chicken breast, cubed
4 cloves garlic, chopped
1 slice ginger, chopped
2 Tbsp oil
1 onion, chopped
1 8 oz tin coconut milk
1/2 zucchini, chopped Toast the coconut in a dry fry pan until brown.
How to cook Chicken with Roasted Coconut
Combine the coconut, garlic, ginger, coconut milk, chilies and curry powder in a food processor and whiz together.
Heat the oil in a fry pan over high heat, add the onion and chicken and cook 2-3 minutes, until the chicken turns brown.
Add the zucchini and the coconut milk mixture, bring to a boil and let cook a few more minutes.
Serve with rice.
Baked Hawaiian Boneless Chicken Breast
Ingredients needed for Baked Hawaiian Boneless Chicken Breast
6 boneless chicken breasts Marinade
1/4 cup brown sugar
1 1/2 cups pineapple juice
3 tablespoons soy sauce
1/4 teaspoon fresh ground ginger
2 fresh garlic cloves, finely chopped
1/2 cup sherry cooking wine
Fresh Pineapple 2 cups f
Fresh pineapple chunks
1 tablespoon vanilla extract
1/4 cup (1/2 stick) butter
1 cinnamon stick
1 1/2 cups granulated sugar Marinate
6 boneless chicken breasts in sauce for 4 hours.
How to cook Baked Hawaiian Boneless Chicken Breast
Remove chicken, reserve marinade.
Put chicken breast on sheet pan and bake, uncovered, in a 350 degree F oven for about 35 minutes. Baste frequently with marinade.
Fresh Pineapple: Combine in saucepan and simmer for about an hour. Serve with chicken.
Servings: 6
