Singapore Spicy Noodles Recipes

Singapore Spicy Noodles

Servings: 4

Ingredients:

1 1/4 c ;Water

3/4 ts Garlic Powder W/Parsley

2 tb Ketchup

1/4 ts Red Pepper; Crushed

2 1/2 ts Brown Sugar; Packed

2 1/2 tb Chunky Peanut Butter

1 1/2 ts Cilantro; Chopped

1/4 c Green Onions; Sliced

1 ts Cornstarch

8 oz Linguine; Cooked & Drained

3/4 ts Seasoned Salt

1 c Red Cabbage; Shredded

Instructions:

In a medium saucepan, combine the water, ketchup, sugar, cilantro, cornstarch,
and seasonings. Bring to a boil, reduce the heat and simmer, uncovered, for
5 minutes. Cool for 10 minutes and blend in the peanut butter and green onions.
Toss the sauce with the hot linguine and red cabbage. PRESENTATION: Garnish
with green onion curls. Serve with a marinated cucumber salad.