Stuffed Chicken Breasts recipe

How to cook Stuffed Chicken Breasts
Serves 2

Boursin Cheese (recipe follows)Spinach leaves, enough to cover each chicken breast
2 large sheets plastic wrap
2 chicken breast halves, boneless, skinless
2 teaspoons butter, melted
2 tablespoons fine dry bread crumbs

Method of preparation of Stuffed Chicken Breasts
Prepare Boursin Cheese or purchase commercial brand.Dip spinach leaves briefly in boiling water; drain. Pound chicken breasts evenly between 2 sheets plastic wrap to 1/4-inch thick being careful not to tear or break through the flesh. Season chicken with salt and pepper, cover with spinach, spread with Boursin cheese, tuck in sides and roll up stuffed chicken tightly. Refrigerate seam side down in a greased baking dish, covered for at least 3 hours or overnight. Brush with melted butter, roll in bread crumbs. Bake at 350° for 30 to 35 minutes or until chicken is tender. Let rest 5 minutes before slicing 1/2-inch thick.Serve with a tomato rose and asparagus and carrot ring garnish.