Russian Beef Stroganoff
Servings: 4
Ingredients:
l Lb. sirloin steak, cut in 1
/2 ea Chopped onion
-thin strips 1
ea Clove of garlic, minced
4 tb All-purpose flour
1 tb Tomato paste
1/2 ts Salt
1 ea 10 oz. can beef broth
4 tb Butter or margarine
1 c Sour cream
1 ea 3 oz. can sliced mushrooms,
Hot buttered noodles-drained
Instructions:
Coat beef strips with 1 tbsp. flour and salt. Brown beef strips quickly in 1
tbsp. butter in a skillet. Add mushrooms, onion and garlic; cook until onion
is crisp-tender, 3 to 4 min. Remove meat and mushrooms from pan. Add 2 tbsp.
butter to pan drippings; blend in 3 tbsp. flour. Add tomato paste. Stir in broth.
Stir over medium heat until thick and bubbly. Return meat and mushrooms to skillet.
Stir in sour cream; cook slowly until heated through. Do not boil. Serve over
hot buttered noodles. Makes 4-5 servings.
