Campbells chicken noodle soup recipe
Ingredients
1 (10 1/2
ounce) can condensed chicken noodle soup
1 (10 1/2
ounce) can condensed cream of chicken soup
water, to taste (I use 1-2 empty soup cans full)
Method of preparation
In a medium saucepan, combine both cans of soup.
Stir in water to taste. I use between one and two cans.
Bring to a simmer, stirring frequently to prevent scorching.
Serve with crackers.
