Deutsches Beefsteak (German Beefsteaks)
Servings: 4
Ingredients:
1 ea Hard Roll; Large, Dry
1 lb Ground Beef; Lean
1/2 c Water
1/2 ts Salt
4 tb Vegetable Oil
1/4 ts Pepper
1 ea Onion; Medium, Chopped
4 ea Onion; Medium, Sliced
Instructions:
In a small bowl soak roll in water. Heat 2 T vegetable oil in a frypan; cook chopped onion until lightly browned. Transfer onion to a bowl. Squeeze roll as dry as possible and mix roll with onion. Add ground beef; blend well. Season with salt and pepper. Shape meat inot 4 patties; cook about 5 minutes on each side or to desired doneness. Remove and keep warm. Add sliced onions to pan drippings; cook until lightly browned. Arrange beefsteaks on a platter and top with onion rings.
