Philippine Pork Adobo
Ingredients:
1-1/4 lb Boneless pork shoulder,
-2-inch cubes
1 c Water
1/2 c White vinegar
2 tb Soy sauce
6 Garlic cloves, minced
1/4 ts Pepper
4 ts Vegetable oil
Instructions:
On a rack in broiling pan broil pork 6 inches from heat source until rare, 5 to
6 minutes; transfer to 3-quart saucepan. Add water, vinegar, soy sauce, garlic,
and pepper and stir well to combine; bring to a boil over high heat. Reduce heat,
cover, and let simmer until pork is fork tender, 30 to 40 minutes. Using slotted
spoon, transfer pork to plate; set aside. Increase heat to high and cook pan juices,
stirring occasionally, until liquid is reduced by half; remove from heat and reserve.
In a 10-inch nonstick skillet heat oil over medium-high heat; add pork cubes and
cook, turning meat frequently, until well browned on all sides, 4 to 5 minutes.
Add reserved pan juices and stir well; cook until sauce is heated, about 1 minute.
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