Linguine with White Clam Sauce
Servings: 4
Ingredients:
2 cn (6 1/2 Oz. ) Minced Clams,
1/2 ts Garlic Powder
Undrained 1/8
ts Pepper
1/2 c Chopped Onion
4 c Hot Cooked Linguine
2 tb Fresh Minced Parsley
2 tb Grated Parmesan
Instructions:
Drain Clams, Reserving Liquid; Set Aside. Coat A Large Nonstick Skillet With
Cooking Spray; Place Over Medium High Heat Until Hot. Add Onion; Saute Until
Tender. Add Reserve Clam Liquid; Reduce Heat & Simmer Uncovered 15 Min.
Stir in Clams, Parsley, Garlic powder & Pepper. Cook Until Thoroughly Heated.
Combine Clam Mixture & Linguine in A Large Bowl. Toss Well. Sprinkle With
Parmesan Cheese & Serve Immediately.
