Boneless Chicken breast recipe with Wine

• Chicken breasts are browned then simmered with wine and tomatoes.
  INGREDIENTS:
• 6 tablespoons all-purpose flour
  
• 1 teaspoon salt
  
• 1/4 teaspoon ground black pepper
  
• 4 chicken breasts halves with bone
  
• 1/4 cup olive oil
  
• 1 teaspoon sugar
  
• 1/2 cup peeled chopped tomatoes, fresh or canned
  
• 1 cup dry white wine
  
• 4 ounces fresh sliced mushrooms

PREPARATION:
In a wide, shallow bowl, combine 4 tablespoons flour, salt, and pepper. Dredge chicken in flour mixture. Heat canola oil in a large skillet. Cook chicken in hot oil until browned on all sides. Cover and cook over low heat for 15 to 20 minutes; drain off excess oil .

Stir 2 tablespoons flour and the sugar into tomatoes; blend well. Add tomato mixture to chicken. Add wine and mushrooms to chicken; stir. Cover and simmer for 20 to 30 minutes, or until chicken is tender. Serves 4.