Stuffed Frogs
Ingredients:
6 lg Edible frogs, skinned, whole
1 c Finely chopped pork
1/2 Head garlic, chopped fine
1/4 Vinegar
1 Heaping teaspoon brown sugar
Salt and pepper to taste
Instructions:
Mix pork with garlic, vinegar and seasonings. Stuff body cavities of well cleaned
frogs. Rub with seasoning and hang in the sun to dry. Fry in deep, hot fat until
frogs are a golden brown.
