Italian Wedding Cookies
Ingredients
2 cups butter
1 1/2 tsp. water
2 cups flour
4 Tbsp. confectioners sugar
2 tsp. vanilla
1 cup pecans, choppedCream butter and sugar.
Method of preparation
Add all other ingredients. Roll into small balls (a little larger than marbles) and place on non-greased cookie sheet. Chill for 1 hour. Bake 375 degrees for 15-20 minutes. Roll in powdered sugar while warm and again when cool. Yield 50 cookies.
