Feta stuffed chicken breast recipe

Feta stuffed chicken breast recipe
Ingredients:
1 tablespoon olive oil, divided
1 small onion, chopped
10 ounces spinach, fresh
1 teaspoon lemon zest
1/4 cup feta cheese, crumbled
1 teaspoon table salt, divided
1/2 teaspoon black pepper divided
4 Boneless, skinless chicken breasts

Directions:
In a large nonstick skillet, heat 1 tsp oil; satue onion until golden, about 5 minutes. Wilt spinach (steam or saute); stir in zest, feta, 1/2 tsp salt, and 1/4 tsp pepper and cooked onions. Set aside. Divide spinach mixture between chicken breasts (pounded thin if necessary). Roll up and secure with tooth picks. Sprinkle with remaining salt and pepper. In same skillet, heat reamining oil over medium high heat. Cook chicken, turning occasionally, until golden brown and cooked through, about 10 minutes.
serves/makes 4