Italian Pizza : Spinach and Mushroom Pizza

Spinach and Mushroom Pizza

Ingredients:
• Dough for 1 pizza
• 4-6 oz. of fresh mushrooms. (I prefer oyster mushrooms, or Portobellos, but any type of fresh, or canned mushrooms will work well.)
• 1 cup of fresh spinach, washed and drained (canned or frozen spinach will also work)
• 2 Tablespoons of minced parsley
• 4-6 oz. of mozzarella cheese
• 2-4 oz. of parmesan cheese
• 2-3 cloves of garlic, minced
• basil, oregano, salt and pepper to taste
• olive oil

Directions:
1. Wash and rinse spinach. Drain and set aside.
2. Clean mushrooms and slice.
3. Sauté mushrooms and one clove of minced garlic in olive oil until mushrooms give up their water.
4. Add parsley and cook until water is cooked off. Set aside.
5. Roll out dough to desired size.
6. Drizzle olive oil on dough. Spread evenly.
7. Spread remaining minced garlic on dough.
8. Evenly spread spinach on dough. Add spices.
9. Sprinkle mozzarella and parmesan cheese over the dough
10. Spoon mushrooms and parsley evenly over dough.
11. Bake at 500+ degrees for 8 to 12 minutes (preferably on a preheated Pizza Stone).