Stuffed Cherry Tomatoes recipes -How to Cook Stuffed Cherry Tomatoes

Stuffed Cherry Tomatoes

Ingredients:

16 cherry tomatoes

50 grams goats cheese

50 grams ricotta cheese

2 slices prosciutto

ground black pepper and salt, to taste

Method:

Cut the tops off of the cherry tomatoes. Hollow out and discard the seeds.

Turn the tomatoes upside down and leave to drain whilst continuing with the
rest of the recipe.

Mix together the cheeses and beat until smooth.

Cut away any visible fat from the prosciutto and discard.

Chop the remaining meat finely and then mix with the cheeses

Season to taste with the black pepper and salt.

Using your fingers, stuff the mixture into the tomatoes.

Refrigerate until needed.