Scalloped Oysters Recipes ,New Zealand recipes

Scalloped Oysters (Nz)

Servings: 4

Ingredients:

2 Dozen Oysters

1-1/2 c Fresh breadcrumbs

1/4 ts Salt

1/2 c Melted butter

1/2 c Rich milk

Instructions:

Method: 1. Mix together some of the crumbs, the salt and butter and add a little
pepper. 2. Sprinkle one third of the crumbs in a buttered baking dish and add
half the oysters. 3. Then add another third of the crumbs and the rest of the
oysters. 4. Add the milk to the oyster liquid and pour over the oysters. Cover
with the remainder of the crumbs and bake at 400 degrees until the oysters are
done (about 20-30 minutes). Serves 4