Spinach (Korean Sigumchi Namul) Recipes

Spinach (Korean Sigumchi Namul)
Ingredients:

1 lb Fresh spinach

3 tb Soy sauce

2 tb Sesame oil

1 tb Sesame seeds

1 ea Clove garlic, crushed

1 tb Sugar

1 tb White vinegar

Dash pepper

Instructions:

1. Wash the spinach. Steam until just tender and still green. Strain and squeeze
out as much water as possible. Cut spinach very coarsely. 2. Combine the soy sauce,
sesame oil, sesame seeds, garlic, sugar, vinegar and pepper. Mix into the spinach.
Variation: Season the spinach with Chang (meat sauce for vegetables).