Ingredients
1 egg
2 Tbsp. milk
1 (16.3-oz.) can Pillsbury Grands Flaky layers refrigerated Original Biscuits
1 (2.1-oz.) pkg. precooked bacon, cut into 1/2 in. pieces
3-oz. (3/4 cup) shredded cheddar cheese
1/4 cup finely chopped green onions
Method
Preheat the oven to 350*F.Grease a 2-quart glass baking dish. In a large bowl beat egg and milk with a wire whisk until smooth.Separate dough into 8 biscuits, cut each into quarters. Gently stir biscuit pieces into the egg mixture to coat evenly. Fold in bacon, cheese and onions. Spoon mixture into greased dish, arrange biscuit pieces in single layer.Bake for 23 to 28 minutes or until golden brown. Cut into squares
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