FRESH CORN SALAD
Ingredients
6 ears sweet corn
1 yellow pepper, chopped
1 red pepper, chopped
1 red onion, minced
1/2 cup cilantro, chopped
1/4 cup lime juice
1/4 cup olive oilSalt and pepper to taste
Method
Cut the fresh corn off the cob and steam for 3 to 5 minutes in 1/4 cup water. Remove lid and cook, stirring, 2 minutes more or until water evaporates. Toss the corn with all other ingredients and chill.Makes about 4 cups.
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