Boerewors for a braai -African Recipes

Boerewors for a braai:

1.5kg beef
1.5kg pork
500g pork siding,
cut in 7mm cubes
25ml salt
5ml pepper
50ml coriander
2ml nutmeg,
grated1ml cloves,
ground2ml dried thyme,
ground2ml allspice,
ground125ml
vinegar
1 clove garlic,
crushed
50ml Worcester sauce
85g sausage casing

Roast the coriander until light brown, grind and mix with all the other spices, salt and pepper.Mince meat coarsely and mix lightly with all other ingredients.Fill casings with meat mixture, but not too firmly.