Thai Curry Chicken and Vegetables Recipes - How to make Thai Curry Chicken and Vegetables

Thai Curry Chicken and Vegetables
Ingredients:

2 tb Oil

1 ts Five-spice powder

1/2 ts To 1 1/2 ts salt

1/2 ts Garlic powder

1/2 ts Ginger

1/2 ts Pepper

1/2 ts Cayenne pepper

1 tb Soy sauce

1-1/2 lb Chicken breasts, skinned,

-boned, cut into 1-inch

-pieces

1 c Chicken broth

3 ts Curry powder

2 tb Rice wine vinegar or vinegar

14 oz Coconut milk (not cream of

-coconut)

16 oz Frozen broccoli, carrots,

-water chestnuts and red

-peppers

5 c Hot cooked rice
Instructions:

Heat oil in a large skillet or wok over medium-high heat until hot. Stir in
five-spice powder, garlic powder, ginger, pepper, cayenne, and soy sauce. Blend
well. Add chicken; cook and stir 5 to 8 minutes or until coated with seasonings,
lightly browned and no longer pink. Add chicken broth, curry, vinegar, and coconut
milk; stir. Bring to a boil, reduce heat and simmer uncovered 20 to 25 minutes,
stirring occasionly. Add veggies to skillet, bring to a boil. Cook 3 to 5 minutes
or until veggies are crisp-tender. Serve over rice.