Irish Beef in Guinness Recipe

Irish Beef in Guinness

Servings: 6

Ingredients:

2/3 lb Beef cubed

1 ts Minced parsley

1/2 c Flour seasoned with salt and

1/2 ts Thyme

-pepper

Salt and pepper to taste

OIl for frying

Beef broth or stock

2 Sliced onions

2 Bottles (12-oz each)

4 Minced cloves garlic

-guinness

3 Sliced carrots

Instructions:

Dip beef in flour and coat on all sides. Brown in oil, in batches and remove
to heat proof pot or casserole. Saute onions and garlic in same oil and add
to beef. Add carrots, parsley and thyme. Season with salt and pepper. Pour enough
beef broth to cover and bring to a boil. Reduce heat and simmer 30 minutes.
Lift meat, onions and carrots from pot to serving plate with slotted spoon.
Over high heat, reduce sauce to half the original volume. Pour sauce over meat
and serve.